• GLUTEN-FREE DIET: IS THIS DIET FOR YOU?

      Hongu, Nobuko; Farr, Kiah, J.; Gallaway, Patrick, J. (College of Agriculture, University of Arizona (Tucson, AZ), 2016-11)
      With the growing popularity of the gluten-free diet, there are many misconceptions surrounding gluten, carbohydrates, celiac disease, and gluten-sensitivity. This article explains the definitions of and differences between celiac disease, gluten-sensitivity, and other gluten-related conditions. The article also addresses the risks of adopting a gluten-free diet without a medical necessity to do so. Lastly, the article provides a healthy gluten-free recipe.