• Reading the Nutrition Facts Label: Step-by-Step Approach

      Hongu, Nobuko; Wise, Jamie M. (College of Agriculture, University of Arizona (Tucson, AZ), 2014-07)
      Food labels are designed to help consumers to make healthy food choices. Yet the Nutrition Facts label is not always easy to understand, due to a lot of technical information. The step-by-step approach in this publication is easy to follow, and may help consumers to build skills how to read and use the information on a Nutrition Facts label more easily and effectively for their needs. This two page information sheet is useful, especially when a nutrition educator teaches a lay person those tricky foods labeling terms and recommends healthy alternative in his/her diet.