• Small Grains Variety Evaluation at Maricopa, 2016

      Ottman, Michael J; Sheedy, Michael D; Ward, Richard W (College of Agriculture, University of Arizona (Tucson, AZ), 2016-11)
      Small grain varieties are evaluated each year by University of Arizona personnel. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. A summary of small grain variety trials conducted by the University of Arizona can be found online at https://extension.arizona.edu/sites/extension.arizona.edu/files/pubs/az1265-2015.pdf.
    • Wheat and barley varieties for Arizona, 2015

      Ottman, Michael J (College of Agriculture, University of Arizona (Tucson, AZ), 2015-10)
      Grain yield, test weight, and other characteristics of barley, durum, and wheat varieties are provided in this publication