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dc.contributor.authorPater, Susan
dc.contributor.authorCuneo, Dr. Peder
dc.contributor.authorEnglish, James
dc.contributor.authorFish, Dean
dc.contributor.authorKock, Tim
dc.contributor.authorMarchello, Dr. John
dc.contributor.authorPeterson, Bob
dc.date.accessioned2011-10-19T09:45:51Z
dc.date.available2011-10-19T09:45:51Z
dc.date.issued2004-02en_US
dc.identifier.urihttp://hdl.handle.net/10150/144704
dc.description73 pp.en_US
dc.descriptionOriginally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Member Manual; Arizona Youth Livestock Quality Assurance Activity Guide.en_US
dc.description.abstractThis trainer's reference is for use in implementing the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the Good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1326en_US
dc.relation.urlhttp://cals.arizona.edu/calsmarten_US
dc.subjectLivestocken_US
dc.subjectQuality Assuranceen_US
dc.subjectYouthen_US
dc.subjectcattleen_US
dc.subjectsheepen_US
dc.subjectswineen_US
dc.subjectpigen_US
dc.subjectcowen_US
dc.subjectgoaten_US
dc.subjectanimal scienceen_US
dc.subjectanimalen_US
dc.subjectcurriculumen_US
dc.subjectethicsen_US
dc.subject4-hen_US
dc.subject4-Hen_US
dc.subjectyouth developmenten_US
dc.subjectfood safetyen_US
dc.titleQuality Assurance and Food Safety: Trainer's Referenceen_US
dc.typetext
dc.typeBook
dc.contributor.departmentAnimal Sciencesen_US
dc.identifier.calsAZ1326-2004
html.description.abstractThis trainer's reference is for use in implementing the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the Good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system.


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