Quality Assurance and Food Safety: Youth Manual
| dc.contributor.author | Pater, Susan | |
| dc.contributor.author | Cuneo, Dr. Peder | |
| dc.contributor.author | English, James | |
| dc.contributor.author | Fish, Dean | |
| dc.contributor.author | Kock, Tim | |
| dc.contributor.author | Marchello, Dr. John | |
| dc.contributor.author | Peterson, Bob | |
| dc.date.accessioned | 2011-10-19T09:43:16Z | |
| dc.date.available | 2011-10-19T09:43:16Z | |
| dc.date.issued | 2004-02 | en_US |
| dc.identifier.uri | http://hdl.handle.net/10150/144705 | |
| dc.description | 32 pp. | en_US |
| dc.description | Originally developed in Iowa and adapted for Arizona. Arizona Youth Livestock Quality Assurance Trainer's Reference; Arizona Youth Livestock Quality Assurance Activity Guide. | en_US |
| dc.description.abstract | The youth manual is a reference manual for the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | University of Arizona Cooperative Extension Publication AZ1328 | en_US |
| dc.relation.url | http://cals.arizona.edu/calsmart | en_US |
| dc.subject | Livestock | en_US |
| dc.subject | Quality Assurance | en_US |
| dc.subject | Youth | en_US |
| dc.title | Quality Assurance and Food Safety: Youth Manual | en_US |
| dc.type | text | |
| dc.type | Book | |
| dc.contributor.department | Animal Sciences | en_US |
| dc.identifier.cals | AZ1328-2004 | |
| html.description.abstract | The youth manual is a reference manual for the youth livestock quality assurance program. The curriculum is designed to provide youth and adults with a better understanding of the risks involved in the food production industry, better understand the good Production Practices (GPP's) that can help them produce a safer product and therefore, implement these GPP's in their own livestock production system. |