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dc.contributor.authorYoung, Deborah
dc.contributor.authorCall, Robert
dc.contributor.authorKilby, Michael
dc.date.accessioned2011-10-19T09:32:19Z
dc.date.available2011-10-19T09:32:19Z
dc.date.issued2000-02en_US
dc.identifier.urihttp://hdl.handle.net/10150/144776
dc.description7 pp.en_US
dc.description.abstractThis publication discusses some backyard fruits that can be grown at elevations between 3500 to 6000 feet and also lists varieties of each fruit by harvest season.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1162en_US
dc.relation.urlhttp://ag.arizona.edu/pubs/garden/az1162/en_US
dc.subjectfruiten_US
dc.subjectbackyard fruitsen_US
dc.subjecthigh elevationen_US
dc.titleBackyard Fruit Production at Elevations 3500 to 6000 Feeten_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentPlant Pathologyen_US
dc.identifier.calsAZ1162-2000
refterms.dateFOA2018-07-13T04:10:38Z
html.description.abstractThis publication discusses some backyard fruits that can be grown at elevations between 3500 to 6000 feet and also lists varieties of each fruit by harvest season.


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