• Login
    View Item 
    •   Home
    • UA Graduate and Undergraduate Research
    • UA Theses and Dissertations
    • Honors Theses
    • View Item
    •   Home
    • UA Graduate and Undergraduate Research
    • UA Theses and Dissertations
    • Honors Theses
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of UA Campus RepositoryCommunitiesTitleAuthorsIssue DateSubmit DateSubjectsPublisherJournalThis CollectionTitleAuthorsIssue DateSubmit DateSubjectsPublisherJournal

    My Account

    LoginRegister

    About

    AboutUA Faculty PublicationsUA DissertationsUA Master's ThesesUA Honors ThesesUA PressUA YearbooksUA CatalogsUA Libraries

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Effects of a Short-term Group Fitness Intervention on Body Composition and Exercise Motivation in College Students

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    azu_etd_mr20100039_sip1_m.pdf
    Size:
    3.366Mb
    Format:
    PDF
    Download
    Author
    Hamre, Megan
    Issue Date
    2010-05
    
    Metadata
    Show full item record
    Publisher
    The University of Arizona.
    Rights
    Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
    Abstract
    The purpose of this study was to test the impact of a short-term group fitness intervention on body weight, percent body fat, and attitude toward physical activity in college students. Twenty sedentary students (mean age 20.4 +/- 1.4 yr) were classified as healthy, normal weight (BMI 18.5-24.9 kg/m^2) or overweight (BMI >25 kg/m^2), and then randomized into exercise and control groups. The exercise group participated in four aerobic fitness classes per week for 4 weeks, while the control subjects remained sedentary. Percent body fat was measured by BodPod and attitude toward physical activity was measured via questionnaire (Martin Questionnaire) at baseline and the end of the study. Using univariate analysis of variance, we found significant differences in change in percent body fat between the healthy-control and overweight-control groups (- 1.1 +/- 0.8 vs. 1.8 +/- 0.9%, P=0.034) and between the healthy-exercise and the overweight-control groups (-2.2 +/- 1.0 vs. 1.8 +/- 0.9%, P=0.010). These findings support the notion that even at a young age, overweight individuals are more susceptible to weight gain and may need increased amounts of exercise or encouragement in addition to restricted diets to produce weight loss. Using the motivation questions, 80% of participants reported that group fitness provided motivation to continue exercise.
    Type
    text
    Electronic Thesis
    Degree Name
    B.S.
    Degree Level
    bachelors
    Degree Program
    Honors College
    Nutritional Sciences
    Degree Grantor
    University of Arizona
    Collections
    Honors Theses

    entitlement

     
    The University of Arizona Libraries | 1510 E. University Blvd. | Tucson, AZ 85721-0055
    Tel 520-621-6442 | repository@u.library.arizona.edu
    DSpace software copyright © 2002-2017  DuraSpace
    Quick Guide | Contact Us | Send Feedback
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.