• Small Grain Variety Evaluation at Arizona City, Eloy, Maricopa, and Yuma, 2000

      Ottman, Michael J.; Rogers, M. T.; Moser, H. S.; Sheedy, Michael. D.; Ottman, Michael (College of Agriculture, University of Arizona (Tucson, AZ), 2000-10)
      Small grain varieties are evaluated each year by University of Arizona personnel and industry cooperators. The purpose of these tests is to characterize varieties in terms of yield and other attributes. Variety performance varies greatly from year to year and several site-years are necessary to adequately characterize the yield potential of a variety. The results contained in this report will be combined with results from previous years in a summary available from Arizona Cooperative Extension.
    • Small Grain Variety Trials Safford Agricultural Center, 2000

      Clark, Lee J.; Carpenter, E. W.; Ottman, Michael (College of Agriculture, University of Arizona (Tucson, AZ), 2000-10)
      Small plot replicate trials were established to test thirteen durum wheat varieties, seven varieties of bread/feed wheat and nine varieties of barley. Platinum was the leading durum wheat variety with a yield of 4550 pounds per acre and Experimental BR 4836 from World Wide Wheat the highest yielding bread/feed wheat variety with 5893 pounds per acre. Patti was the highest yielding barley variety with a yield of 4724 pounds per acre.