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dc.contributor.authorHassinger, Elaine
dc.contributor.authorWatson, Jack
dc.date.accessioned2011-10-21T18:25:23Z
dc.date.available2011-10-21T18:25:23Z
dc.date.issued1998-05
dc.identifier.urihttp://hdl.handle.net/10150/146411
dc.description4 pp.en_US
dc.description.abstractGasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1009en_US
dc.titleDrinking Water Standardsen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentSoil, Water & Enviromental Scienceen_US
dc.identifier.calsAZ1009-1998
refterms.dateFOA2018-05-29T11:14:52Z
html.description.abstractGasses, minerals, bacteria, metals and chemicals suspended or dissolved in water can influence the quality of the water and hence affect our health. Therefore, EPA, the U.S. Environmental Protection Agency, has established limits on the concentration of certain drinking water contaminants allowed in public water supplies. This publication discusses drinking water standards and how these standards are set.


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