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AbstractA general definition of biotechnology is the use of a living organism or its products for commercial purpose. Today, biotechnology involves the use of recombinant DNA techniques to obtain desired qualities or products. This article addresses the importance and safety issue of biotechnology when it is used in food products.
Series/Report no.University of Arizona Cooperative Extension Publication AZ1066
Revision of 1999 title by Meer and Misner
CollectionsFood Safety, Nutrition and Health
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