Cutting Boards (Plastic versus Wood)
| dc.contributor.author | Misner, Scottie | |
| dc.contributor.author | Curtis, Carol | |
| dc.date.accessioned | 2011-10-21T20:51:54Z | |
| dc.date.available | 2011-10-21T20:51:54Z | |
| dc.date.issued | 2008-11 | |
| dc.identifier.uri | http://hdl.handle.net/10150/146435 | |
| dc.description | 1p. | en_US |
| dc.description | Revised | en_US |
| dc.description.abstract | Which is better, wooden or plastic cutting board? Recent research has confirmed the conventional belief that plastic is safer than wood for cutting meat and poultry. This article explains the reason why plastic cutting boards are better, and gives recommendations on how to keep cutting boards safe. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | University of Arizona Cooperative Extension Publication AZ1076 | en_US |
| dc.subject | food safety | en_US |
| dc.subject | cutting boards | en_US |
| dc.subject | meat | en_US |
| dc.subject | poultry | en_US |
| dc.title | Cutting Boards (Plastic versus Wood) | en_US |
| dc.type | text | |
| dc.type | Pamphlet | |
| dc.contributor.department | Family & Consumer Resources, Norton School of | en_US |
| dc.identifier.cals | AZ1076-2008 | |
| refterms.dateFOA | 2018-08-22T10:00:19Z | |
| html.description.abstract | Which is better, wooden or plastic cutting board? Recent research has confirmed the conventional belief that plastic is safer than wood for cutting meat and poultry. This article explains the reason why plastic cutting boards are better, and gives recommendations on how to keep cutting boards safe. |
