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dc.contributor.authorMisner, Scottie
dc.contributor.authorCurtis, Carol
dc.date.accessioned2011-10-21T20:58:48Z
dc.date.available2011-10-21T20:58:48Z
dc.date.issued2008-10
dc.identifier.urihttp://hdl.handle.net/10150/146436
dc.description1p.en_US
dc.descriptionReviseden_US
dc.description.abstractCertain juices and ciders are not pasteurized, and may contain harmful bacteria that can make people sick. This publication discusses the risks associated with this bacteria, and how to read labels with caution.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1087en_US
dc.titleUnpasteurized Apple Cider and Juiceen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentFamily & Consumer Resources, Norton School ofen_US
dc.identifier.calsAZ1087-2008
refterms.dateFOA2018-08-22T10:00:25Z
html.description.abstractCertain juices and ciders are not pasteurized, and may contain harmful bacteria that can make people sick. This publication discusses the risks associated with this bacteria, and how to read labels with caution.


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