Additional Turkey Cooking Methods

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College of Agriculture and Life Sciences (CALS) Publications
Extension Publications
Food Safety, Nutrition and Health
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Additional Turkey Cooking Methods

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Name:

az1091-2007.pdf

Size:

385.3Kb

Format:

PDF

Author

Whitmer, Evelyn
Misner, Scottie

Affiliation

Family & Consumer Resources, Norton School of

Issue Date

2007-09

Keywords

turkey
cooking
barbecue
food safety
poultry

Metadata

Show full item record

Publisher

College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)

Abstract

This article provides detailed instructions and information on how to microwave and barbecue a turkey.

Series/Report no.

University of Arizona Cooperative Extension Publication AZ1091

Description

2 pp.

Collections

Food Safety, Nutrition and Health

The following license files are associated with this item:

Creative Commons

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