What is a Food-borne Illness?
| dc.contributor.author | Meer, Ralph | |
| dc.contributor.author | Misner, Scottie | |
| dc.date.accessioned | 2011-10-21T20:42:09Z | |
| dc.date.available | 2011-10-21T20:42:09Z | |
| dc.date.issued | 1999-05 | |
| dc.identifier.uri | http://hdl.handle.net/10150/146451 | |
| dc.description | 1 pp. | en_US |
| dc.description.abstract | Food-borne illness or disease is the condition resulting from eating contaminated food. Hazards in food that may cause illness or injury are placed in one of three categories: biological, chemical, or physical hazards. This publication briefly explains the risks from food-borne illness and also outlines the critical procedures to prevent food-borne illness. | |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | University of Arizona Cooperative Extension Publication AZ1065 | en_US |
| dc.title | What is a Food-borne Illness? | en_US |
| dc.type | text | |
| dc.type | Pamphlet | |
| dc.contributor.department | Nutritional Sciences | en_US |
| dc.identifier.cals | AZ1065-1999 | |
| refterms.dateFOA | 2018-05-29T05:00:53Z | |
| html.description.abstract | Food-borne illness or disease is the condition resulting from eating contaminated food. Hazards in food that may cause illness or injury are placed in one of three categories: biological, chemical, or physical hazards. This publication briefly explains the risks from food-borne illness and also outlines the critical procedures to prevent food-borne illness. |
