Show simple item record

dc.contributor.authorMisner, Scottie
dc.contributor.authorCurtis, Carol
dc.contributor.authorWhitmer, Evelyn
dc.date.accessioned2011-10-21T20:54:49Z
dc.date.available2011-10-21T20:54:49Z
dc.date.issued2008-05
dc.identifier.urihttp://hdl.handle.net/10150/146454
dc.description2 pp.en_US
dc.descriptionRevision of 1998 title by Abgrall and Misneren_US
dc.description.abstractMicrowave ovens are safe to use for defrosting, reheating, and cooking food. However "cold spots" can occur in microwaved foods because of the irregular way the microwaves enter the oven and are absorbed by the food. This article provides information on how to cook food evenly and safely in microwave ovens.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1081en_US
dc.titleMicrowave Cookingen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentFamily & Consumer Resources, Norton School ofen_US
dc.identifier.calsAZ1081-2008
refterms.dateFOA2018-06-25T05:33:08Z
html.description.abstractMicrowave ovens are safe to use for defrosting, reheating, and cooking food. However "cold spots" can occur in microwaved foods because of the irregular way the microwaves enter the oven and are absorbed by the food. This article provides information on how to cook food evenly and safely in microwave ovens.


Files in this item

Thumbnail
Name:
az1081-2008.pdf
Size:
327.5Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record