Time and Temperature Make a Difference

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Author
Misner, Scottie
Curtis, Carol
Affiliation
Family & Consumer Resources, Norton School of
Issue Date
2008-10

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Publisher
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
Abstract
Time and temperature influence the growth of bacteria which is a cause of food poisoning. This article provides information on temperature danger zones and appropriate shelf life for food.
Series/Report no.
University of Arizona Cooperative Extension Publication AZ1086
Description
.5p
Revised
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