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dc.contributor.authorHoutkooper, Linda
dc.contributor.authorMaurer, Jaclyn
dc.date.accessioned2011-10-24T18:31:36Z
dc.date.available2011-10-24T18:31:36Z
dc.date.issued2006-02
dc.identifier.urihttp://hdl.handle.net/10150/146643
dc.description2 pp.en_US
dc.description.abstractThe energy content of food is measured in calories. The number of calories, or energy, an athlete needs to maintain weight depends upon: age, body weight, gender, Resting Energy Expenditure (REE) and physical Activity Energy Expenditure (AEE) levels.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1390en_US
dc.subjectcalorieen_US
dc.subjectneedsen_US
dc.subjectestimatesen_US
dc.subjectenergyen_US
dc.subjectcontenten_US
dc.subjectcaloriesen_US
dc.subjectathleteen_US
dc.subjectweighten_US
dc.subjectmaintainen_US
dc.subjectnutritionen_US
dc.subjectresting energy expenditureen_US
dc.subjectphysicalen_US
dc.subjectactivity energy expenditureen_US
dc.titleCalorie Need Estimatesen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ1390-2006
refterms.dateFOA2018-07-14T02:38:22Z
html.description.abstractThe energy content of food is measured in calories. The number of calories, or energy, an athlete needs to maintain weight depends upon: age, body weight, gender, Resting Energy Expenditure (REE) and physical Activity Energy Expenditure (AEE) levels.


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