Heart Disease and Diverse Audiences: What You Should Know to Lower Your Fat and Cholesterol

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Food Safety, Nutrition and Health
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Heart Disease and Diverse Audiences: What You Should Know to Lower Your Fat and Cholesterol

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Name:

az1407-2006.pdf

Size:

604.4Kb

Format:

PDF

Author

Jackson, Ruth
Misner, Scottie

Affiliation

Nutritional Sciences

Issue Date

2006-06

Keywords

heart disease
fat
cholesterol
health
diet
diversity
diverse audiences

Metadata

Show full item record

Publisher

College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)

Abstract

How consumers can eat to reduce their risk of heart disease by lowering fat and cholesterol in their diet.

Series/Report no.

University of Arizona Cooperative Extension Publication AZ1407

Description

2 pp.
Heart Disease in Women

Collections

Food Safety, Nutrition and Health

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