Author
Meer, RalphAffiliation
Nutritional SciencesIssue Date
2003-04
Metadata
Show full item recordAbstract
Warm temperatures increase the risk for food-borne illness which can spoil cook-outs and picnics. This article provides information about the necessary precautions to take in order to assure the food you serve is safe to eat.Series/Report no.
University of Arizona Cooperative Extension Publication AZ9713Description
2 pp.Additional Links
http://cals.arizona.edu/pubs/health/az9713/Collections
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