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dc.contributor.authorMeer, Ralph
dc.date.accessioned2011-10-24T19:12:39Z
dc.date.available2011-10-24T19:12:39Z
dc.date.issued2003-04
dc.identifier.urihttp://hdl.handle.net/10150/146662
dc.description2 pp.en_US
dc.description.abstractWarm temperatures increase the risk for food-borne illness which can spoil cook-outs and picnics. This article provides information about the necessary precautions to take in order to assure the food you serve is safe to eat.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ9713en_US
dc.relation.urlhttp://cals.arizona.edu/pubs/health/az9713/en_US
dc.subjectfood safetyen_US
dc.subjectcook-outsen_US
dc.subjectpicnicsen_US
dc.subjectfood-borne illnessesen_US
dc.subjecthealthen_US
dc.titleFood Safety Associated with Cook-outs and Picnicsen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ9713-2003
refterms.dateFOA2018-05-28T05:28:48Z
html.description.abstractWarm temperatures increase the risk for food-borne illness which can spoil cook-outs and picnics. This article provides information about the necessary precautions to take in order to assure the food you serve is safe to eat.


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