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dc.contributor.authorMisner, Scottie
dc.contributor.authorWhitmer, Evelyn
dc.date.accessioned2011-10-24T19:22:20Z
dc.date.available2011-10-24T19:22:20Z
dc.date.issued2006-12
dc.identifier.urihttp://hdl.handle.net/10150/146666
dc.description1p.en_US
dc.description.abstractKeeping food safe to eat is as simple as keeping hot foods hot, cold foods cold, and all foods clean. This article outlines particular options for keeping coolers cold.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ9718en_US
dc.subjectfood safetyen_US
dc.subjectfoodsen_US
dc.subjectfood borne illnessesen_US
dc.subjectpicnicsen_US
dc.subjectgrillingen_US
dc.subjectcampingen_US
dc.titleKeeping Foods Cold for Picnics, Grilling, and Campingen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ9718-2006
refterms.dateFOA2018-08-22T10:06:37Z
html.description.abstractKeeping food safe to eat is as simple as keeping hot foods hot, cold foods cold, and all foods clean. This article outlines particular options for keeping coolers cold.


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