Milk Matters!
dc.contributor.author | Hongu, Nobuko | |
dc.contributor.author | Mosqueda, Martha I. | |
dc.contributor.author | Wise, Jamie M. | |
dc.date.accessioned | 2011-10-24T18:57:11Z | |
dc.date.available | 2011-10-24T18:57:11Z | |
dc.date.issued | 2009-04 | |
dc.identifier.uri | http://hdl.handle.net/10150/146672 | |
dc.description | 3 pp. | en_US |
dc.description | Why Milk? Facts about Fat in Milk | en_US |
dc.description.abstract | Milk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included. | |
dc.language.iso | en_US | en_US |
dc.publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) | en_US |
dc.relation.ispartofseries | University of Arizona Cooperative Extension Publication AZ1490 | en_US |
dc.subject | milk | en_US |
dc.subject | calcium | en_US |
dc.subject | Fat in milk | en_US |
dc.subject | Milk Recipe | en_US |
dc.title | Milk Matters! | en_US |
dc.type | text | |
dc.type | Pamphlet | |
dc.contributor.department | Nutritional Sciences | en_US |
dc.identifier.cals | AZ1490-2009 | |
refterms.dateFOA | 2018-06-16T05:40:33Z | |
html.description.abstract | Milk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included. |