Show simple item record

dc.contributor.authorMisner, Scottie
dc.contributor.authorWhitmer, Evelyn
dc.date.accessioned2011-10-24T19:13:51Z
dc.date.available2011-10-24T19:13:51Z
dc.date.issued2008-05
dc.identifier.urihttp://hdl.handle.net/10150/146681
dc.description2 pp.en_US
dc.descriptionRevision of 1997 title by Meer and Misneren_US
dc.description.abstractThis article provides recommendations on how to keep cutting boards, kitchen dish cloths and sponges clean.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ9714en_US
dc.titleThe Latest in Kitchen Sanitation Issuesen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentNutritional Sciencesen_US
dc.identifier.calsAZ9714-2008
refterms.dateFOA2018-06-29T23:14:17Z
html.description.abstractThis article provides recommendations on how to keep cutting boards, kitchen dish cloths and sponges clean.


Files in this item

Thumbnail
Name:
az9714-2008.pdf
Size:
366.6Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record