Food Safety Know-how

dc.contributor.author	Misner, Scottie
dc.contributor.author	Whitmer, Evelyn
dc.date.accessioned	2011-10-24T19:18:33Z
dc.date.available	2011-10-24T19:18:33Z
dc.date.issued	2006-12
dc.identifier.uri	http://hdl.handle.net/10150/146682
dc.description	1p.	en_US
dc.description.abstract	Most of the "bad food" reported illnesses are due to bacterial contamination. Nearly all of these cases can be linked to improper food handling, both in our homes and in restaurants. This article briefly discusses the causes of food contamination and how to handle food safely.
dc.language.iso	en_US	en_US
dc.publisher	College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)	en_US
dc.relation.ispartofseries	University of Arizona Cooperative Extension Publication AZ9716	en_US
dc.subject	food safety	en_US
dc.subject	food borne illnesses	en_US
dc.subject	bacterial contamination	en_US
dc.subject	food handling	en_US
dc.title	Food Safety Know-how	en_US
dc.type	text
dc.type	Pamphlet
dc.contributor.department	Nutritional Sciences	en_US
dc.identifier.cals	AZ9716-2006
refterms.dateFOA	2018-06-16T00:09:46Z
html.description.abstract	Most of the "bad food" reported illnesses are due to bacterial contamination. Nearly all of these cases can be linked to improper food handling, both in our homes and in restaurants. This article briefly discusses the causes of food contamination and how to handle food safely.

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