Nine Food Safety Strategies

dc.contributor.author	Misner, Scottie
dc.contributor.author	Whitmer, Evelyn
dc.date.accessioned	2011-10-24T19:19:41Z
dc.date.available	2011-10-24T19:19:41Z
dc.date.issued	2008-05
dc.identifier.uri	http://hdl.handle.net/10150/146683
dc.description	2 pp.	en_US
dc.description	Revision of 1997 title by Misner and Meer	en_US
dc.description.abstract	Keeping food safe to eat is as simple as keeping hot foods hot, cold foods cold, and all foods clean. This article outlines nine tips in keeping foods safe.
dc.language.iso	en_US	en_US
dc.publisher	College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)	en_US
dc.relation.ispartofseries	University of Arizona Cooperative Extension Publication AZ9717	en_US
dc.title	Nine Food Safety Strategies	en_US
dc.type	text
dc.type	Pamphlet
dc.contributor.department	Nutritional Sciences	en_US
dc.identifier.cals	AZ9717-2008
refterms.dateFOA	2018-04-25T15:02:19Z
html.description.abstract	Keeping food safe to eat is as simple as keeping hot foods hot, cold foods cold, and all foods clean. This article outlines nine tips in keeping foods safe.

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