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dc.contributor.authorMartin, Edward
dc.contributor.authorSlack, Donald
dc.contributor.authorPegelow, E. James
dc.date.accessioned2011-10-25T21:04:13Z
dc.date.available2011-10-25T21:04:13Z
dc.date.issued2009-01
dc.identifier.urihttp://hdl.handle.net/10150/146989
dc.description2 pp.en_US
dc.description.abstractCarrot production in Arizona has increased significantly during the past five years. Unlike most vegetable crops, carrots can be harvested at different times in the growing cycle depending on size required. Water stress causes carrots to become woody and hard and too much water causes poor color and rot. This publication provides information on how to water carrots. Topics covered are commercial irrigation management and water use by carrots.
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1134en_US
dc.relation.ispartofseriesAZ Water Series #28en_US
dc.titleWater Use in Vegetables - Carrotsen_US
dc.typetext
dc.typePamphlet
dc.contributor.departmentAgricultural & Biosystems Engineeringen_US
dc.identifier.calsAZ1134-2009
refterms.dateFOA2018-08-22T11:25:41Z
html.description.abstractCarrot production in Arizona has increased significantly during the past five years. Unlike most vegetable crops, carrots can be harvested at different times in the growing cycle depending on size required. Water stress causes carrots to become woody and hard and too much water causes poor color and rot. This publication provides information on how to water carrots. Topics covered are commercial irrigation management and water use by carrots.


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