Growing Sweet Corn in Arizona

dc.contributor.author	Mikel, Terry
dc.date.accessioned	2011-10-25T21:08:54Z
dc.date.available	2011-10-25T21:08:54Z
dc.date.issued	1999-08
dc.identifier.uri	http://hdl.handle.net/10150/146990
dc.description	3 pp.	en_US
dc.description.abstract	Sweet corn grown with completely filled rows of tender sweet kernels highlights any gardening venture. The gardeners grow it so consistently that it ranks second only to tomatoes in popularity of vegetables. To appreciate the reasons for its culture, this publication discusses the history, botany, culture of sweet corn, as well as the method to plant it.
dc.language.iso	en_US	en_US
dc.publisher	College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)	en_US
dc.relation.ispartofseries	University of Arizona Cooperative Extension Publication AZ1141	en_US
dc.title	Growing Sweet Corn in Arizona	en_US
dc.type	text
dc.type	Pamphlet
dc.contributor.department	Plant Sciences, School of	en_US
dc.identifier.cals	AZ1141-1999
refterms.dateFOA	2018-08-22T11:25:47Z
html.description.abstract	Sweet corn grown with completely filled rows of tender sweet kernels highlights any gardening venture. The gardeners grow it so consistently that it ranks second only to tomatoes in popularity of vegetables. To appreciate the reasons for its culture, this publication discusses the history, botany, culture of sweet corn, as well as the method to plant it.

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