• Login
    View Item 
    •   Home
    • UA Graduate and Undergraduate Research
    • UA Theses and Dissertations
    • Dissertations
    • View Item
    •   Home
    • UA Graduate and Undergraduate Research
    • UA Theses and Dissertations
    • Dissertations
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of UA Campus RepositoryCommunitiesTitleAuthorsIssue DateSubmit DateSubjectsPublisherJournalThis CollectionTitleAuthorsIssue DateSubmit DateSubjectsPublisherJournal

    My Account

    LoginRegister

    About

    AboutUA Faculty PublicationsUA DissertationsUA Master's ThesesUA Honors ThesesUA PressUA YearbooksUA CatalogsUA Libraries

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Effect of dairy fat and milk product supplementation on plasma lipids and low-density lipoprotein metabolism in the guinea pig.

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    azu_td_9517528_sip1_m.pdf
    Size:
    4.587Mb
    Format:
    PDF
    Description:
    azu_td_9517528_sip1_m.pdf
    Download
    Author
    Sun, Gwo-Shing.
    Issue Date
    1994
    Committee Chair
    McNamara, Donald J.
    
    Metadata
    Show full item record
    Publisher
    The University of Arizona.
    Rights
    Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
    Abstract
    Effects of dairy fat composition on LDL metabolism were measured in male guinea pigs fed 15% (w/w) fat diets, either butterfat (BF) or a synthetic butter-like fat mix (SBF). Dietary groups were: whole milk powder (WM), skim milk powder-SBF (SM/S), casein-SBF (C/S), and skim milk powder-BF (SM/B). A hypocholesterolemic effect was observed in guinea pigs fed the WM (plasma cholesterol, 1.5 mmol/L) diet compared to all other diet groups (3. 1 mmol/L). Hepatic LDL receptor B(max) and K(d) values were not different between WM and SM/B diet groups. Animals fed the WM or SM/B diets had higher HMG-CoA reductase activities than animals fed the SM/S or C/S diets. The results demonstrate that butterfat intake results in a hypercholesterolemic response of plasma and liver; however, the predicted hypercholesterolemic effect of miikfat was not observed with the WM diet compared to the SBF and BF fats. These data suggest that some factor(s) in milk, other than the milkfat itself, negates the hypercholesterolemic effect of dairy fat. Additional experiments evaluated the effects of diet supplemented with whole milk and partially reconstituted milk fractions in guinea pigs fed diets containing 15% (w/w) butter-palm oil (1:1) fat, with or without liquid milk products. Dietary groups were: water (WE), non-processed whole milk (NPWM), re-constituted whole milk (RCWM), buttermilk-enriched skim milk (BMSM), butterserum-enriched skim milk (BSSM), and butteroil-skim milk (BOSM). Plasma total cholesterol (3.0 ± 1.4 versus 2.6 ± 0.1 mmol/L) and hepatic cholesterol (8.1 ± 0.6 versus 9.0 ± 1.2 μmol/g) were not different between WE and milk product treated diets. LDL peak densities and calculated diameters, and hepatic LDL receptor B(max) and K(d) were not different among diets. In summary, potential plasma cholesterol lowering factor(s) associated with whole milk may exist in buttermilk or butterserum but can not be identified; however, a diet supplemented with liquid milk products providing up to 46% of the daily energy intake, with higher total fat (1.4-fold) and dietary cholesterol (2.3-fold) did not increase plasma cholesterol and triacylglycerol levels or alter LDL metabolism in the guinea pig.
    Type
    text
    Dissertation-Reproduction (electronic)
    Degree Name
    Ph.D.
    Degree Level
    doctoral
    Degree Program
    Nutritional Sciences
    Graduate College
    Degree Grantor
    University of Arizona
    Collections
    Dissertations

    entitlement

     
    The University of Arizona Libraries | 1510 E. University Blvd. | Tucson, AZ 85721-0055
    Tel 520-621-6442 | repository@u.library.arizona.edu
    DSpace software copyright © 2002-2017  DuraSpace
    Quick Guide | Contact Us | Send Feedback
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.