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dc.contributor.authorStanley, E. B.
dc.contributor.authorHodgson, C. W.
dc.date.accessioned2011-11-23T18:25:06Z
dc.date.available2011-11-23T18:25:06Z
dc.date.issued1938-06-15
dc.identifier.urihttp://hdl.handle.net/10150/190591
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 73en_US
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrasses -- Seasonal variations -- Arizonaen_US
dc.subjectGrasses -- Arizona -- Compositionen_US
dc.titleSeasonal Changes in the Chemical Composition of Some Arizona Range Grassesen_US
dc.typetext
dc.typeBook
dc.identifier.oclc20661458
refterms.dateFOA2018-08-15T20:28:59Z


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