The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit
| dc.contributor.author | Jones, Winston W. | |
| dc.contributor.author | Van Horn, C. W. | |
| dc.contributor.author | Finch, Alton H. | |
| dc.date.accessioned | 2011-11-23T21:37:22Z | |
| dc.date.available | 2011-11-23T21:37:22Z | |
| dc.date.issued | 1945-01 | |
| dc.identifier.uri | http://hdl.handle.net/10150/190624 | |
| dc.description | This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | College of Agriculture, University of Arizona (Tucson, AZ) | en_US |
| dc.relation.ispartofseries | Technical Bulletin (University of Arizona, Agricultural Experiment Station) No. 106 | en_US |
| dc.rights | Copyright © Arizona Board of Regents. The University of Arizona. | en_US |
| dc.source | CALS Publications Archive. The University of Arizona. | en_US |
| dc.subject | Agriculture -- Arizona | en_US |
| dc.subject | Grapefruit | en_US |
| dc.subject | Soils -- Nitrogen content -- Arizona | en_US |
| dc.title | The Influence of Nitrogen Nutrition of the Tree upon the Ascorbic Acid Content and Other Chemical and Physical Characteristics of Grapefruit | en_US |
| dc.type | text | |
| dc.type | Book | |
| dc.identifier.oclc | 8653898 | |
| refterms.dateFOA | 2018-08-24T06:27:50Z |
