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dc.contributor.authorMartin, William E.
dc.date.accessioned2011-11-23T21:17:12Z
dc.date.available2011-11-23T21:17:12Z
dc.date.issued1942-11-15
dc.identifier.urihttp://hdl.handle.net/10150/190643
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 97en_US
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrapefruit -- Arizonaen_US
dc.titlePhysiological Studies of Yield, Quality, and Maturity of Marsh Grapefruit in Arizonaen_US
dc.typetext
dc.typeBook
dc.identifier.oclc20665366
refterms.dateFOA2018-06-12T00:00:39Z


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