Studies in Soils Structure VI. Water Bound by Individual Soil Constituents as Influenced by Puddling

dc.contributor.author	Buehrer, T. F.
dc.contributor.author	Aldrich, D. G. Jr.
dc.date.accessioned	2011-11-23T22:07:49Z
dc.date.available	2011-11-23T22:07:49Z
dc.date.issued	1946-06
dc.identifier.uri	http://hdl.handle.net/10150/190669
dc.description	This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.	en_US
dc.language.iso	en_US	en_US
dc.publisher	College of Agriculture, University of Arizona (Tucson, AZ)	en_US
dc.relation.ispartofseries	Technical Bulletin (University of Arizona, Agricultural Experiment Station) No. 110	en_US
dc.rights	Copyright © Arizona Board of Regents. The University of Arizona.	en_US
dc.source	CALS Publications Archive. The University of Arizona.	en_US
dc.subject	Agriculture -- Arizona	en_US
dc.subject	Soil moisture	en_US
dc.title	Studies in Soils Structure VI. Water Bound by Individual Soil Constituents as Influenced by Puddling	en_US
dc.type	text
dc.type	Book
dc.identifier.oclc	20686239
refterms.dateFOA	2018-08-24T06:29:56Z

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