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dc.contributor.authorChastain, James Arthur,1929-en_US
dc.creatorChastain, James Arthur,1929-en_US
dc.date.accessioned2011-11-28T13:53:58Z
dc.date.available2011-11-28T13:53:58Z
dc.date.issued1952en_US
dc.identifier.urihttp://hdl.handle.net/10150/191406
dc.language.isoenen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subject.lcshHydrology.en_US
dc.subject.lcshLettuce.en_US
dc.titleThe rate of nutrient absorption by lettuce under field conditions in the Salt River Valleyen_US
dc.typeThesis-Reproduction (electronic)en_US
dc.typetexten_US
dc.contributor.chairBuehrer, T. F.en_US
dc.identifier.oclc216802776en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineAgricultural Chemistry and Soilsen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.description.notehydrology collectionen_US
refterms.dateFOA2018-06-27T12:00:44Z


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