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dc.contributor.authorComer, Dale Ralph,1941-
dc.creatorComer, Dale Ralph,1941-en_US
dc.date.accessioned2011-11-28T13:57:53Z
dc.date.available2011-11-28T13:57:53Z
dc.date.issued1970en_US
dc.identifier.urihttp://hdl.handle.net/10150/191539
dc.description.abstractThis study was conducted in a greenhouse at Tucson, Arizona to determine the water••use efficiency of sugarbeets, when treated with soil-incorporated pyrazon and grown under a low and high soil-moisture regime. During the first two weeks, measurements were taken to determine if pyrazon had any significant effect on growth and development of sugarbeets from germination to the cotyledon stage. No significant differences were found among treatments for germination and emergence, but significant differences were found in survival of the seedlings among herbicide rates. Pyrazon did not significantly affect the water-use efficiency of sugarbeets; however, the quantity of soil moisture present was a significant factor in the water requirement of beets. The treatment with the best water-use efficiency for the total plant was the 1.12 kg/ha rate of pyrazon under low soil-moisture. Plants receiving pyrazon treatments under low soil moisture transpired significantly less water than those receiving corresponding treatments under high soil-moisture; however, no significant difference was observed between controls for high and low soil-moisture. The 2.24 kg/ha rate of pyrazon was the only treatment in which root and total dry weight were significantly higher under high soil-moisture than under low soil-moisture. Transpired water and dry weight production were correlated with top, root, and whole plant efficiency to determine if these factors significantly influence the water requirement of sugarbeets.
dc.language.isoenen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectHydrology.
dc.subjectBeets -- Water requirements.
dc.titleEffect of pyrazon on water-use efficiency of sugarbeets (Beta vulgaris L.).en_US
dc.typeThesis-Reproduction (electronic)en_US
dc.typetexten_US
dc.contributor.chairDobrenz, Albert K.en_US
dc.identifier.oclc213416028en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineAgronomyen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.description.notehydrology collectionen_US
refterms.dateFOA2018-08-24T11:16:45Z
html.description.abstractThis study was conducted in a greenhouse at Tucson, Arizona to determine the water••use efficiency of sugarbeets, when treated with soil-incorporated pyrazon and grown under a low and high soil-moisture regime. During the first two weeks, measurements were taken to determine if pyrazon had any significant effect on growth and development of sugarbeets from germination to the cotyledon stage. No significant differences were found among treatments for germination and emergence, but significant differences were found in survival of the seedlings among herbicide rates. Pyrazon did not significantly affect the water-use efficiency of sugarbeets; however, the quantity of soil moisture present was a significant factor in the water requirement of beets. The treatment with the best water-use efficiency for the total plant was the 1.12 kg/ha rate of pyrazon under low soil-moisture. Plants receiving pyrazon treatments under low soil moisture transpired significantly less water than those receiving corresponding treatments under high soil-moisture; however, no significant difference was observed between controls for high and low soil-moisture. The 2.24 kg/ha rate of pyrazon was the only treatment in which root and total dry weight were significantly higher under high soil-moisture than under low soil-moisture. Transpired water and dry weight production were correlated with top, root, and whole plant efficiency to determine if these factors significantly influence the water requirement of sugarbeets.


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