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dc.contributor.authorBailey, Harold E.
dc.creatorBailey, Harold E.en_US
dc.date.accessioned2011-11-28T13:58:48Z
dc.date.available2011-11-28T13:58:48Z
dc.date.issued1972en_US
dc.identifier.urihttp://hdl.handle.net/10150/191567
dc.description.abstractThe effects of water composition as they apply to the design of virgin and regenerated activated alumina and virgin and regenerated bone char defluoridation units were studied. Freundlich isotherm analysis was used to determine the degree of the effect compared to an arbitrary standard. The results showed that ionic strength, divalent metal ions, arsenic, and pH connected to buffering capacity have significant effects. The anions sulfate, nitrate, and chloride showed negligible effect on the removal of fluoride.
dc.language.isoenen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.subjectHydrology.
dc.subjectWater -- Fluoridation.
dc.titleEffects of water composition on fluoride removal.en_US
dc.typeThesis-Reproduction (electronic)en_US
dc.typetexten_US
dc.contributor.chairKasper, Dennis R.en_US
dc.identifier.oclc212932912en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.levelmastersen_US
thesis.degree.disciplineCivil Engineering and Engineering Mechanicsen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.nameM.S.en_US
dc.description.notehydrology collectionen_US
refterms.dateFOA2018-04-26T23:34:07Z
html.description.abstractThe effects of water composition as they apply to the design of virgin and regenerated activated alumina and virgin and regenerated bone char defluoridation units were studied. Freundlich isotherm analysis was used to determine the degree of the effect compared to an arbitrary standard. The results showed that ionic strength, divalent metal ions, arsenic, and pH connected to buffering capacity have significant effects. The anions sulfate, nitrate, and chloride showed negligible effect on the removal of fluoride.


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