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dc.contributor.authorDevol, Wm. Stowe*
dc.date.accessioned2011-11-28T18:54:51Z
dc.date.available2011-11-28T18:54:51Z
dc.date.issued1895-06
dc.identifier.urihttp://hdl.handle.net/10150/192195
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesBulletin (University of Arizona, Agricultural Experiment Station) No.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectFruit -- Varieties -- Arizonaen_US
dc.titleList of Varieties of Fruitsen_US
dc.typetext
dc.typeBook
dc.identifier.oclc20674640
refterms.dateFOA2018-06-17T05:40:51Z


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