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dc.contributor.authorUniversity of Arizona. Agricultural Experiment Station.
dc.contributor.authorForbes, R. H.
dc.contributor.authorMorse, Stanley F.
dc.date.accessioned2011-12-06T17:08:09Z
dc.date.available2011-12-06T17:08:09Z
dc.date.issued1915-10-01
dc.identifier.urihttp://hdl.handle.net/10150/194882
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesTimely Hints for Farmers (University of Arizona, Agricultural Experiment Station) No. 112en_US
dc.rightsPublic Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.subjectAgriculture -- Arizonaen_US
dc.titleTimely Hints for Farmersen_US
dc.title.alternativeGarbanzo Culture in Arizonaen_US
dc.typetext
dc.typeBook
refterms.dateFOA2018-06-11T23:23:18Z


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Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
Except where otherwise noted, this item's license is described as Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.