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dc.contributor.advisorFitzsimmons, Kevin Men_US
dc.contributor.authorHernandez - Barraza, Cesar Arturo
dc.creatorHernandez - Barraza, Cesar Arturoen_US
dc.date.accessioned2011-12-06T14:19:17Z
dc.date.available2011-12-06T14:19:17Z
dc.date.issued2010en_US
dc.identifier.urihttp://hdl.handle.net/10150/196044
dc.description.abstractImproving the efficiency of production, profitability and nutrient utilization are the most important factors for aquaculture companies. Many research efforts have been focused to develop strategies that improve the productive performance of shrimp farms. One recognized strategy is polyculture, which can considerably improve farm production yields by optimizing use of available resources.Tilapia production in shrimp ponds (with and without shrimp) has increased rapidly in many countries including Thailand, the Philippines, Honduras, Mexico, Peru, and the inland desert of Arizona.A current practice in extensive, semi-intensive and intensive culture systems is the integration of tilapia with shrimp to increase total productivity. I tested this hypothesis in the present trials experimentally by co-cultivating tilapia and Pacific white shrimp in closed recirculating systems. The present series of experiments were carried out over a period of three years between 2007 and 2009. All of these studies were developed and conducted at the facilities of the Environmental Research Lab (ERL) of the University of Arizona in Tucson, AZ.A preliminary study included three treatments in low salinity water (5 ppt). White shrimp post larvae were stocked into cylindrical plastic pools and Red tilapias were stocked into aquaria. Equal numbers of shrimp were placed in all the treatments whereas fish (Red tilapia) density was variable. We found good growth and 100 % survival of shrimp and tilapia.The first experiment included five treatments with four replicates each with saline water of 10 ppt. Shrimp and Nile tilapia were weighed and distributed in 20 fiberglass tanks with capacity of 200 liters. There were evaluated finding statistically significant differences in growth of tilapia (P< 0.05) but no significant difference in growth of shrimp at different fish densities (P> 0.05)The second and third experiments included four treatments with four replicates each using the same shrimp density in each study but different fish density by treatment. Results of one-way analysis of variance (ANOVA) for the second experiment showed a significant effect of the shrimp- tilapia polyculture on the growth of Pacific white shrimp (P< 0.05) but not for tilapia (P> 0.05) compared with monoculture. In the third experiment, there were significant differences in the growth of shrimp (P< 0.05) but not significant differences in the growth of fish (P> 0.05). These experiments were conducted using slightly different culture systems.
dc.language.isoenen_US
dc.publisherThe University of Arizona.en_US
dc.rightsCopyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.en_US
dc.titleAnalyses of Productivity of Nile Tilapia (Oreochromis niloticus), Red Tilapia (O. niloticus X O. mossambicus) and Pacific White Shrimp (Litopenaeus vannamei) Polyculture in a Recirculating Systemen_US
dc.typetexten_US
dc.typeElectronic Dissertationen_US
dc.contributor.chairFitzsimmons, Kevin Men_US
dc.identifier.oclc752261275en_US
thesis.degree.grantorUniversity of Arizonaen_US
thesis.degree.leveldoctoralen_US
dc.contributor.committeememberMatter, William J.en_US
dc.contributor.committeememberGlenn, Edward P.en_US
dc.identifier.proquest11413en_US
thesis.degree.disciplineSoil, Water and Environmental Scienceen_US
thesis.degree.disciplineGraduate Collegeen_US
thesis.degree.namePh.D.en_US
refterms.dateFOA2018-05-17T19:56:36Z
html.description.abstractImproving the efficiency of production, profitability and nutrient utilization are the most important factors for aquaculture companies. Many research efforts have been focused to develop strategies that improve the productive performance of shrimp farms. One recognized strategy is polyculture, which can considerably improve farm production yields by optimizing use of available resources.Tilapia production in shrimp ponds (with and without shrimp) has increased rapidly in many countries including Thailand, the Philippines, Honduras, Mexico, Peru, and the inland desert of Arizona.A current practice in extensive, semi-intensive and intensive culture systems is the integration of tilapia with shrimp to increase total productivity. I tested this hypothesis in the present trials experimentally by co-cultivating tilapia and Pacific white shrimp in closed recirculating systems. The present series of experiments were carried out over a period of three years between 2007 and 2009. All of these studies were developed and conducted at the facilities of the Environmental Research Lab (ERL) of the University of Arizona in Tucson, AZ.A preliminary study included three treatments in low salinity water (5 ppt). White shrimp post larvae were stocked into cylindrical plastic pools and Red tilapias were stocked into aquaria. Equal numbers of shrimp were placed in all the treatments whereas fish (Red tilapia) density was variable. We found good growth and 100 % survival of shrimp and tilapia.The first experiment included five treatments with four replicates each with saline water of 10 ppt. Shrimp and Nile tilapia were weighed and distributed in 20 fiberglass tanks with capacity of 200 liters. There were evaluated finding statistically significant differences in growth of tilapia (P< 0.05) but no significant difference in growth of shrimp at different fish densities (P> 0.05)The second and third experiments included four treatments with four replicates each using the same shrimp density in each study but different fish density by treatment. Results of one-way analysis of variance (ANOVA) for the second experiment showed a significant effect of the shrimp- tilapia polyculture on the growth of Pacific white shrimp (P< 0.05) but not for tilapia (P> 0.05) compared with monoculture. In the third experiment, there were significant differences in the growth of shrimp (P< 0.05) but not significant differences in the growth of fish (P> 0.05). These experiments were conducted using slightly different culture systems.


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