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dc.contributor.authorDavis, R. N.
dc.date.accessioned2011-12-08T16:34:37Z
dc.date.available2011-12-08T16:34:37Z
dc.date.issued1921-05
dc.identifier.urihttp://hdl.handle.net/10150/196561
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesCircular (University of Arizona, Agricultural Experiment Station) No. 37en_US
dc.rightsPublic Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.subjectAgriculture -- Arizonaen_US
dc.subjectMilk hygieneen_US
dc.titleThe Production of Clean Milken_US
dc.identifier.oclc20790541
refterms.dateFOA2018-08-25T14:30:58Z


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Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
Except where otherwise noted, this item's license is described as Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.