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dc.contributor.authorStanley, E. B.
dc.date.accessioned2011-12-08T17:16:06Z
dc.date.available2011-12-08T17:16:06Z
dc.date.issued1921-08
dc.identifier.urihttp://hdl.handle.net/10150/196592
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesBulletin (University of Arizona, Agricultural Experiment Station) No. 93en_US
dc.rightsPublic Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/
dc.subjectAgriculture -- Arizonaen_US
dc.subjectBeef cattle -- Feeding and feeds -- Arizonaen_US
dc.subjectCottonseed meal as feeden_US
dc.titleFeeding Cotton Seed and Cotton Seed Products to Range Steersen_US
dc.typetext
dc.typeBook
dc.identifier.oclc20624696
refterms.dateFOA2018-06-24T17:39:31Z


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Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.
Except where otherwise noted, this item's license is described as Public Domain: This material has been identified as being free of known restrictions under U.S. copyright law, including all related and neighboring rights.