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dc.contributor.authorThompson, G. E.
dc.contributor.authorGray, F. G.
dc.date.accessioned2011-12-09T16:35:59Z
dc.date.available2011-12-09T16:35:59Z
dc.date.issued1925-04-15
dc.identifier.urihttp://hdl.handle.net/10150/196701
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesBulletin (University of Arizona, Agricultural Experiment Station) No. 103en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectAgriculture -- Arizona -- Sulphur Springs Valleyen_US
dc.subjectAgriculture -- Economic aspects -- Arizona -- Sulphur Springs Valleyen_US
dc.subjectDry farmingen_US
dc.titleDry-Farming in the Sulphur Spring Valleyen_US
dc.typetext
dc.typeBook
dc.identifier.oclc20624608
refterms.dateFOA2018-08-17T13:25:52Z


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