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dc.contributor.authorWilliams, R. H.
dc.contributor.authorSmith, Chas. A.
dc.date.accessioned2011-12-09T16:43:17Z
dc.date.available2011-12-09T16:43:17Z
dc.date.issued1925-06-15
dc.identifier.urihttp://hdl.handle.net/10150/196734
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesBulletin (University of Arizona, Agricultural Experiment Station) No. 107en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectCattle -- Feeding and feeds -- Arizonaen_US
dc.subjectSorghum as feeden_US
dc.titlePreparations of Hegari for Finishing Yearling Steersen_US
dc.typetext
dc.typeBook
dc.identifier.oclc20624571
refterms.dateFOA2018-06-23T14:28:22Z


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