Show simple item record

dc.contributor.authorCrider, F. J.
dc.date.accessioned2011-12-09T17:02:55Z
dc.date.available2011-12-09T17:02:55Z
dc.date.issued1927-07-15
dc.identifier.urihttp://hdl.handle.net/10150/196749
dc.descriptionThis item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.en_US
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesBulletin (University of Arizona, Agricultural Experiment Station) No. 121en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectLettuce -- Arizonaen_US
dc.subjectSuperphosphatesen_US
dc.subjectPlants -- Effect of phosphorus onen_US
dc.titleEffect of Phosphorus in the Form of Acid Phosphate upon Maturity and Yield of Lettuceen_US
dc.typetext
dc.typeBook
dc.identifier.oclc20917378
refterms.dateFOA2018-06-29T07:26:27Z


Files in this item

Thumbnail
Name:
B121-1927.pdf
Size:
1.064Mb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record