Browsing Vegetable Report 1996 by Subjects
Now showing items 1-2 of 2
Management of Downy and Powdery Mildew on Lettuce: Efficacy of Fungicides in 1996 Field TrialDowny and powdery mildew are caused by the plant pathogenic fungi Bremia lactucae and Erysiphe cichoracearum, respectively. Cool and moist environmental conditions favor development ofdowny mildew, while warmer and dry weather is conducive for development of powdery mildew. Potential new fungicides were evaluated for management of these diseases in 1996. Both downy and powdery mildew developed in the test plots. All tested materials significantly reduced the severity of downy mildew compared to plants not treated with a fungicide. Compared to nontreated control plants as well as some tested materials and rates, significant reduction of powdery mildew was achieved with Azoxystrobin 80WDG + Latron B-1956, BAS 490 02F, Ciba G /MZ + Mancozeb 75DF, Dithane 75DF + Latron CS-7, Propamocarb 6EC (high rate), R11-7281 2F + Larron CS-7, and Microthiol 80WDG.
Management of Sclerotinia Leaf Drop on Lettuce: Efficacy of Fungicides in 1996 Field TrialLeaf drop of lettuce is caused by the plant pathogenic fungi Sclerotinia minor and S. sclerotiorum. Cool and moist environmental conditions favor disease development. Potential new fungicides were evaluated in a field trial for management of this disease in 1996. For plots containing Sclerotinia minor, all compounds and rates tested significantly reduced the number of diseased heads compared to plots not treated with a fungicide. All treatments except Ronilan at the 0.5 lb. a. i./A rate yielded a significantly higher number of marketable heads compared to nontreated plots infested with S. minor. For plots containing S. sclerotiorum, all materials except the Ciba compound at the low and high rates decreased the number of diseased heads and increased the number of marketable heads compared to nontreated plots.