• Arizona Potato Variety Trials, 1961-1964

      Oebker, N. F.; Bessey, P. M. (College of Agriculture, University of Arizona (Tucson, AZ), 1965-08)
      In potato variety trials in Central Arizona, Kennebec and Merrimack performed the best as potatoes for chipping. Red varieties Viking, LaRouge, and Red LaSoda yielded about the same as Red Pontiac, the standard for the area; however, Viking had much better appearance and uniformity than the other three reds.
    • Lettuce Variety Trials in Cochise County

      Oebker, N. F.; Page, C.; Foster, R. E.; Bessey, P. M. (College of Agriculture, University of Arizona (Tucson, AZ), 1965-08)
      Lettuce varieties were compared in Cochise County for late spring and early fall harvests. The Great Lakes 659 types consistently performed as well as any in the trials for these times of year in this area.