• Characteristics of Harvested Lettuce Heads

      Oebker, N. F.; Hariott, B. L.; Page, Carmy G.; Foerman, B. R.; Grounds, R. E. (College of Agriculture, University of Arizona (Tucson, AZ), 1965-08)
      A study was made of the characteristics of harvested lettuce heads in Arizona during the 1964-65 season. Information on size, weight, firmness and number of wrapper leaves of each head sampled was collected and set up for analysis. No results were available at the time of this progress report.
    • Feasibility of Protectice Cropping (Plastic Greenhouse Production) in Central Arizona

      Foerman, B. R. (College of Agriculture, University of Arizona (Tucson, AZ), 1965-08)
      After commercial production on a trial basis during a four-year period (1961-65), protective cropping of tomatoes and possibly a few other higher return vegetable crops shows a promising alternative enterprise for local production whosever risks are intensified. Better adapted varieties, disease control and market development are primary objectives to be overcome.
    • Lettuce Packing Procedures

      Oebker, N. F.; Grounds, R. E.; Foerman, B. R. (College of Agriculture, University of Arizona (Tucson, AZ), 1965-08)