Characterization of Alternaria isolates associated with Alternaria Rot of Citrus

Abstract

Alternaria rot of citrus is a serious problem in citrus production world wide. In Arizona, the disease is most commonly found in Minneola tangelos and navel oranges grown in Maricopa County. Alternaria rot occurs primarily as a stem-end rot on fruit held in cold storage. However, under optimum conditions the disease occurs as a stylar-end rot in the orchards. In Arizona, the disease can significantly reduce yield, and annual fruit losses have been estimated at 0.5 box per tree. In terms of fruit quality, this disease can be a serious problem for the fresh fruit market as well as for the processing industry because only a small amount of rot imparts a bitter flavor and small black fragments of rotted tissue spoil the appearance of the juice. The application of fungicides is the most common tactic used to reduce losses to this disease. However, to date, no consistent reduction in disease has been achieved through chemical applications. This suggests that additional information relating to the biology of the pathogen and the epidemiology of disease will be necessary for the successful development of a reliable disease management program.