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dc.contributor.authorSmith, H. V.
dc.contributor.authorSmith, Margaret Cammack
dc.contributor.authorFoster, E. Osborn
dc.date.accessioned2011-12-29T22:20:00Z
dc.date.available2011-12-29T22:20:00Z
dc.date.issued1936-05-15
dc.identifier.urihttp://hdl.handle.net/10150/199473
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseriesTechnical Bulletin (University of Arizona, Agricultural Experiment Station) No. 61en_US
dc.rightsCopyright © Arizona Board of Regents. The University of Arizona.en_US
dc.sourceCALS Publications Archive. The University of Arizona.en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectMottled enamel.en_US
dc.subjectFluorine -- Physiological effect.en_US
dc.subjectWater-supply -- Arizona -- Salt River Valley.en_US
dc.titleMottled Enamel in the Salt River Valley and the Fluorine Content of the Water Suppliesen_US
dc.typetext
dc.typeBook
dc.identifier.oclc20660601
refterms.dateFOA2018-06-15T23:40:55Z


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