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dc.contributor.authorVoigt, Robert L.
dc.contributor.authorParsons, David K.
dc.contributor.authorThatcher, Max
dc.date.accessioned2012-01-05T20:05:40Z
dc.date.available2012-01-05T20:05:40Z
dc.date.issued1982-09
dc.identifier.urihttp://hdl.handle.net/10150/200390
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370057en_US
dc.relation.ispartofseriesSeries P-57en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectCorn -- Arizonaen_US
dc.titleSelection of Maturity Group of Corn for Double Cropping After Wheat at Safford, Arizonaen_US
dc.typetexten_US
dc.typeArticleen_US
dc.contributor.departmentDepartment of Plant Sciencesen_US
dc.contributor.departmentSafford Experimental Farmen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-07-13T04:36:05Z


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