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dc.contributor.authorSmith, Dale
dc.contributor.authorDobrenz, A. K.
dc.date.accessioned2012-01-05T20:19:27Z
dc.date.available2012-01-05T20:19:27Z
dc.date.issued1982-09
dc.identifier.urihttp://hdl.handle.net/10150/200404
dc.language.isoen_USen_US
dc.publisherCollege of Agriculture, University of Arizona (Tucson, AZ)en_US
dc.relation.ispartofseries370057en_US
dc.relation.ispartofseriesSeries P-57en_US
dc.subjectAgriculture -- Arizonaen_US
dc.subjectGrain -- Arizonaen_US
dc.subjectForage plants -- Arizonaen_US
dc.subjectWheat -- Arizonaen_US
dc.titleNutrient Levels in Wheat Tissue from Four Arizona Counties Surveyed During 1981en_US
dc.typetexten_US
dc.typeArticleen_US
dc.contributor.departmentDepartment of Plant Sciencesen_US
dc.identifier.journalForage and Grain: A College of Agriculture Reporten_US
refterms.dateFOA2018-08-16T21:03:35Z


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